Oh Dear.

Every once and a while, a friend will comment on how my husband doesn't make a frequent appearance here on this little blog. A large part of that is his preference for a degree of anonymity - he isn't on Facebook and doesn't really maintain an online presence of any sort. The other part of it is....well, perhaps these outtakes from our family photo shoot yesterday will explain the "problem" better than words can.

I believe the phrase, "You can't take him anywhere" was created specifically for my husband. Those of you who know the Irishman personally are probably shaking your heads in agreement right now. Thankfully, of the 30+ pictures I have of the Irishman making faces, we got one picture where we all look relatively "normal." Although truth be told, I'm really tempted to send out one of these pictures as a Christmas card. I think it would be an accurate depiction of the three of us.

Thanksgiving Preparations

This year, we're staying put for Thanskgiving and I have to say, it is an incredible relief to be neither driving nor flying this holiday season. My parents and brother have graciously come to visit and we're all looking forward to a low-key Turkey Day. We're sticking with a simple menu for tomorrow. Here's what it looks like:

Menu:

23 lb. roasted turkey

Stuffing

Mashed potatoes

Pan sweet potatoes

Sweet potatoes casserole

Cheddar pineapple bake (recipe below)

Fasolakia

Salad

Fresh cranberry sauce

Beet salad

Pre-Game:

Tonight, we're going to go ahead and make the cranberry sauce, fasolakia, beet salad and prep the sweet potatoes for two different dishes. This allows the flavors to meld in advance and cuts down on our kitchen time for tomorrow. With three dishes knocked out, we can sleep easily and know that we got a head start on tomorrow's festivities.

Gameday:

The game plan is to get the turkey started first thing in the morning. We keep the turkey simple by lining the roasting pan with whole stalks of celery, carrots and two onions cut into halves. Then, we season the turkey with just salt and pepper and roast it breast down (that's our trick to keeping the turkey breast moist and flavorful). Set the oven to 315 degrees and cook it according to the time indicated on the package.

After the turkey is started, we usually make a big breakfast to hold everyone over (we eat around 3pm). Then, it's time to start working on the side dishes. Since we only have one oven, we'll bake the pan of sweet potatoes first, then the casserole and finally, the pineapple bake and stuffing. As things come out of the oven, we usually just tent them with foil to wait on the turkey. Once the turkey is done and removed from the oven, all of the other warm side dishes will be put back in to get nice and piping hot.

Cheddar Pineapple Bake:

So, this recipe is pretty much devoid of any nutritional value and it sounds like kind of a weird combination of things to throw together, but I promise you, it tastes ridiculously good. My former supervisor would bring this to all of our work functions and it was always the first thing gone. Here's what you need:

1 (20 oz.) can unsweetened, crushed pineapple with juice

3 Tbs. white sugar

6 Tbs. melted butter

3 Tbs. flour

5 oz. shredded Cheddar cheese

1 stack Ritz crackers, crumbled

Combine the pineapple (with juice), sugar, melted butter, flour and cheese. Mix it well and spoon the mixture into a greased 1.5 quart baking dish. Top the mixture with cracker crumbs and bake it in a 350 degree oven for 30 minutes or until it's bubbly. Then, take a bite and pass out from the sheer pleasure of it.

Well folks, I hope that you all have a wonderful Thanksgiving and may your tables and hearts be full.

San Francisco In Pictures

Although my trip last week was dominated by work (and a persistent cold), I did get the chance to leave the hotel a couple of times and see some of the sights of the city. Here are some images of the Golden Gate Bridge and Alcatraz, the two major attractions that I got a chance to take in. As you'll see, we lucked out with great weather for the most part.

Here is a view of Alcatraz from the Golden Gate parking area.

The Golden Gate Bridge is so incredible majestic.

Walking the bridge was quite an experience. The cars streaming by are incredibly loud and the bridge itself vibrates and bounces from the wind and the cars.

Seeing the top of the pillar was surreal. It seems so incredibly high and I can't imagine how the workings climb the riggings to paint the top.

Before we left the bridge, I wanted to take a picture of downtown from the center of the bridge. You can also see Alcatraz on your left.

The next night, we went on the Alcatraz night tour. It was a cold, rainy and blustery evening. In other words, it was the perfect conditions to travel to the most inhospitable prison in the US.

One of the first things that you see upon approaching the island is this sign, which is a remnant of the Native American occupation of the island from 1969-1971.

As soon as you enter the main prison facility, you immediately come across two rows of communal showers.

Then, you head upstairs to the cell block.

Alcatraz is such a study in contrasts. While the harsh prison conditions dominate your consciousness during the trip, you can't help but notice the impressive views of the city.

I took this picture to show you how small the window was for viewing visitors.

Oh and for a bit of the supernatural, my camera took this picture itself. No joke. I have no idea how the shutter button was pushed, but I review every picture after I take it and I have zero recollection of taking this one.

How's that for freaky?

Chewy Chocolate Chip Oatmeal Cookies

I am really sorry to do this to you. I really am. Usually, this little blog is full of healthy tips and low-fat recipes, but I had to share this with you. It's really rather selfish of me, but I simply couldn't keep this one to myself. You see, I've been working on a chewy chocolate chip cookie recipe for 6 months and two days ago, I finally got it right. Over the dozens and dozens of attempts (filled with hair pulling and cursing), I couldn't quite get the chewy consistency that I was looking for. I tried butter, margarine, crisco and various combinations of the three, but the cookie kept coming out too crisp for my taste.

In a moment of reckless desperation, I added oatmeal and maple syrup to my recipe just for kicks. And it worked. I danced a jig around the kitchen and I shoved a chocolate chip cookie into my husband's unwilling face and I praised the baking gods for blessing my kitchen on this fine day.

Then, I scrambled to write down exactly what I threw into the mix lest I forget the combination. And now I give it to you. Here's what you need to make these little bites of chewy heaven.

1/2 cup butter (one stick), softened

1/2 cup sugar

1/2 cup brown sugar, packed

1/4 cup pure maple syrup

1 teaspoon vanilla

1 whole egg

1 to 1.5 cup flour

1/2 teaspoons salt

1/2 teaspoons baking powder

1/2 teaspoons baking soda

1.5 cups quick cooking oatmeal

1 cup chocolate chips

Preheat your oven to 375 degrees. Mix the sugars and butter until creamy. Add in the vanilla, maple syrup and egg. Once combined, mix together the flour, salt, baking soda and baking powder in a separate bowl and then add to the mixer. Finally, add in the oatmeal and chocolate chips and mix on low until well blended.

Then, scoop out onto a cookie sheet in tablespoon sized dollops and bake for 9-12 minutes (mine were perfect at 10 minutes). I almost always eat two cookies while they're still too hot to taste, but the four I ate the next morning were still so soft and chewy. Pure cookie bliss. While I can't in good conscience recommend that those of you trying to stick to wonderful eating habits make these immediately, I can say that if and when you decide to make them, it will be worth it.

Naturally, I'm headed straight to caloric purgatory until I burn off the SEVEN cookies that I ate in 12 hours, but that's okay. My chewy cookie pilgrimage is over. My spatula can rest...for the moment.

Dark Chocolate Chocolate Chip Coconut Cookies

As you can tell by the title of this post, I went a little nuts in the kitchen yesterday. I was craving something sinful. Something decadent. Something that would make my dentist shudder in despair. You see, it was Sunday, which meant that I could have pretty much whatever I wanted. That's how I keep balance in my life. I maintain a perfect diet on Monday-Saturday and on Sunday...well, on Sunday, I eat things like this.

The basis for this cookie came straight from the side of a Duncan Hines Dark Chocolate Fudge cake mix. Here's the recipe as they have it written.

I basically just switched out their chopped pecans for coconut because in my world, everything is better with coconut. So, I threw into a large mixing bowl:

The cake mix

2 large eggs

1/4 cup brown sugar

1 stick of butter, melted

1 cup chocolate chips

1/2 cup coconut

1 teaspoon vanilla extract

I preheated the oven for 325 instead of 350 because I like my cookies on the soft and chewy side. After I mixed together all of the ingredients, I put heaping tablespoons on a greased cookie sheet and then I sprinkled more coconut on top. Bake for 13 minutes and let them cool for 5-10 before eating.

They were exactly what I was craving. The soft, melted chocolate and the lightly toasted coconut were the perfect combination. I had three of these bad boys with a large glass of ice cold milk. Heaven! Of course, now I'm going to have to give the rest of them away early this week, but I'm sure my coworkers will be thankful and appreciate of my cookie experimentation.

I'm so glad that I froze half of the cookie dough to bake them again at a later date. There's a bright Sunday in my future down the road...

White Chocolate Cherry Macadamia Nut Cookies

***This week, I'm attending a conference in San Francisco and rather than blogging about how I'm spending my days (yawn), I'm going to be posting my favorite cookie recipes for the rest of the week. I'll recap the fun parts of my trip next week, but for now, enjoy the sugar rush.***

First, let me say that I'm so sorry to do this to you. I personally wish that I had never laid eyes (or lips) on these cookies. I feel the same way about hour-long facials and Smokey Bones donuts. These cookies are so unbelievably good that once you've been corrupted, you'll never be the same. With that said, let me tempt you.

Here's what you need. Butter, brown sugar, white sugar, 2 eggs, vanilla, flour, baking soda, salt, milk, macadamia nuts, maraschino cherries (cut into quarters), white chocolate chips.

Preheat your oven to 375 degrees. Begin by adding 1 cup of brown sugar, 1 cup of regular sugar and 1 stick of softened butter into your mixer. Seriously, how can these be bad?

Cream together the sugar and butter until combined and fluffy.

Add in 2 eggs, 1 teaspoon vanilla extract, 2 tablespoons milk and stir until combined.

In a separate bowl, mix together 3 cups flour, 1 teaspoon baking soda and 1/2 teaspoon salt. Add this dry mixture into the mixer.

Mix until incorporated. The batter should be stiff and should look like this.

Now, we're going to take this from good to amazing. Add into your batter, 1 cup chopped macadamia nuts, 1.5 cups white chocolate chips and 1/2 cup maraschino cherries.

Mix until combined and put onto your greased cookie sheet in heaping tablespoons. I got so excited about eating these that I forgot to snap a picture before I put them in the over.

Bake for 11-13 minutes and let cool for about 10 minutes before you dig in.

Here they are in all of their cherry, chocolate and nutty glory. As with everything I bake, I promptly eat 4 and then send the rest with the Irishman to give to his friends. I wish I could argue that it's due to my generous and maternal nature, but it's primarily because I would eat all of them in two sittings. If you have a party coming up, put these on the table and then stand back while they're gone in 30 seconds. Seriously, they're that good. Now go forth and corrupt your friends and coworkers. I don't want to be in this addiction alone.

Parker's Birthday Celebration

One of my favorite birthday traditions is that from sun up to sun down, the birthday boy gets to pick what he eats, what he does and when he crashes. It's the only day of the year where all of the house rules go out the window. Parker started his day with octopus pancakes and a hot chocolate and he played at home until I got done with teaching for the day. Then we headed out to the Fun Factory (which truth be told, is never fun for this momma).

Okay, maybe it's a little bit fun.

I take shooting games pretty seriously.

Thankfully, there are dozens of arcade games (not all of which involve firearms).

There is also a merry go round...

...and a train to ride...

...and also a bowling alley.

Parker had a blast and he was on fire! He bowled a double strike!

"Daddy, I got 2 strikes. I'm really good at this!" (Parker does not suffer from modesty.)

Four hours and five exhausted adults later, we headed back to the house. It was time to open presents...

...and eat more cupcakes. I arranged these cupcakes into the (crude) shape of a dinosaur, just to make the presentation a bit more interesting.

The best thing about four year olds is that they have a wonderful imagination and instead of commenting on my lack of cupcake decorating skills, Parker thought that "Trainy Cranky" (as he has named the dinosaur) was perfect. All in all, Parker had a wonderful day and this tired momma is glad that it's over.